Our Menu
A glimpse of what may be on your table. Our menus shift with the seasons and availability from the farm.
First Course
Goat Cheese Terrine
White beet, black walnut.
Snow Beef Carpaccio
Parmigiano, kudzu, ginseng.
Summer Squash Tart
Soy, borage, charred wood.
Farm Greens
Radish, herbs, and Dom Perignon vinegar.
Caviar Service
Caviar Service
Main Course
Comes with seasonal sides.
Turbot En Courgée
White chocolate, krill, caviar, black truffle.
Corn Agnolotti
Papadum, white truffle, smut.
Georgia Wagyu Tongue And Tri Tip
Bone sauce, bitter green, cordyceps, sidecar, tartare chip.
A5 Snow Beef 5oz
Salmon
Squash, pecan, fig.
Alligator Ribs
Nasturtium, black trumpet, eggplant.
Sides Rotating
This week’s harvest is fresh from the farm.
Aerated Vegetables
Roasted Vegetables
Raw, Pickled, Or Salad
Desserts
Baked Atlanta
Foie Gras Panna Cotta
Summer berries, shiso.
Strawberry
Calamansi, grains of paradise.
Blueberry Ganache
Rose petal cracker, henbit.