Our Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

First Course

White beet, black walnut.

Parmigiano, kuzu, ginseng.

Soy, borage, charred wood.

Radish, herbs, and Dom Perignon vinegar.

Comes with seasonal sides.

White chocolate, krill, caviar, black truffle.

Papadum, white truffle, smut.

Bone sauce, bitter green, cordyceps, sidecar, tartare chip.

Squash, pecan, fig.

Nasturtium, black trumpet, eggplant.

This week’s harvest is fresh from the farm.

Summer berries, shiso.

Calamansi, grains of paradise.

Rose petal cracker, henbit.